TY  - BOOK
AU  - Flores, Eva Nebril,
TI  - Food selection, preparation and cooking
SN  - 9789719617112
AV  - TX 651 .F663a 2014
PY  - 2014///];2014
CY  - [Quezon City]
PB  - Wiseman's Books Trading
KW  - Cookery
N2  - This book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking
ER  -