TY  - BOOK
AU  - Prades, Corazon Barateta.
TI  - Bread and pastry production
SN  - 9786214090075
AV  - TX 769 .P882 2015
PY  - 2015///];copyright 2015
CY  - Mandaluyong City
PB  - Books atbp. Publishing
KW  - Baked products
KW  - Baking
KW  - Bread
KW  - Pastry
N1  - Includes bibliographical references
N2  - This learning material contains activities to complete the 105 hours in CORE Competency consists of five units which are as follows: prepare and produce bakery products; prepare and produce pastry products; prepare and present gateaux, tortes, and cakes; prepare and display petit fours; and, present dessert. These cover the knowledge, skills, and attitude required for a Bread and Pastry Production NC II. The 36 hours for Basic and Common Competency is not included in the module
ER  -