TY  - BOOK
AU  - Ganchero, Ma. Sheila M. Sison
AU  - Castillo, Jesusa T. 
AU  - Cornell, Daryl Ace V.
TI  - Restaurant practicum manual
SN  - 9789719905660
AV  - TX 911.3.M27 .G15 2014
PY  - 2014///];2014
CY  - Manila
PB  - Mindshapers
KW  - Hospitality industry
N2  - The main objective of this manual is to provide BSHRM Sophomore students a guide to Restaurant Practicum. It aims to enhance the students' understanding in organizing and managing a food service establishment: in terms of operational practices/procedures, dining, kitchen, food and beverage operations/principles and techniques
ER  -