TY  - BOOK
AU  - Punay, Maria Lutgarda Manuela B.
TI  - Food service and management: : a practical guide for students and individuals preparing for a career in food and beverage management / 
SN  - 9789712374791
AV  - TX 911.3.M27 .P969 2015
PY  - 2015///
CY  - Manila
PB  - Rex Book Store
KW  - Food service management
N1  - Includes bibliographical references
N2  - Food Service Management is a practical and simple guide for starters who want to operate a restaurant business. This book discusses the steps on how to operate and manage a food establishment that will be very helpful to minimize trial and error. Most of the things to consider in food service management are discussed in a manner that is easy to understand. This book will also help existing owners, managers, and employees of a restaurantt to enhance their skills. This is intended to help prepare the students for their future career in the food and beverage industry. --Back cover of the book
ER  -