TY  - BOOK
TI  - Practical wok & stir-fry
SN  - 1405405554
AV  - TX 840.W65 .P881 2003
PY  - 2003///
CY  - United Kingdom
PB  - Parragon
KW  - Wok cooking
KW  - Stir frying
N1  - a P3 Book
ER  -