TY  - BOOK
AU  - Fletcher,Nichola
AU  - Bretherton,Caroline
TI  - Sausage: a country-by-country photographic guide with recipes 
SN  - 9781405398282
AV  - TX 749.5.S28 .F636 2012
PY  - 2012///
CY  - London
PB  - Dorling Kindersley
KW  - Sausages
KW  - Pictorial works
KW  - Cookery (Sausages)
N1  - Includes index; All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home
N2  - "Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
UR  - http://www.loc.gov/catdir/enhancements/fy1407/2011278113-d.html
ER  -