<?xml version="1.0" encoding="UTF-8"?>
<record
    xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance"
    xsi:schemaLocation="http://www.loc.gov/MARC21/slim http://www.loc.gov/standards/marcxml/schema/MARC21slim.xsd"
    xmlns="http://www.loc.gov/MARC21/slim">

  <leader>01767nam a2200217Ia 4500</leader>
  <controlfield tag="001">326116</controlfield>
  <controlfield tag="003">0000000000</controlfield>
  <controlfield tag="005">20260706075609.0</controlfield>
  <controlfield tag="008">170201n                      000 0 eng d</controlfield>
  <datafield tag="040" ind1=" " ind2=" ">
    <subfield code="a">AEA-IRC</subfield>
    <subfield code="c">AEA-IRC</subfield>
  </datafield>
  <datafield tag="050" ind1=" " ind2=" ">
    <subfield code="a">FC TX 950.7</subfield>
    <subfield code="b">.Si23 2015</subfield>
  </datafield>
  <datafield tag="100" ind1=" " ind2=" ">
    <subfield code="a">Siggaoat, Janine P.</subfield>
    <subfield code="9">47110</subfield>
  </datafield>
  <datafield tag="245" ind1=" " ind2="0">
    <subfield code="a">Practice tests in bartending : from coffee to alcoholic drinks /</subfield>
    <subfield code="c">Janine P. Siggaoat.</subfield>
  </datafield>
  <datafield tag="264" ind1=" " ind2=" ">
    <subfield code="a">Pasay City :</subfield>
    <subfield code="b">JFS Publishing Services,</subfield>
    <subfield code="c">c2015.</subfield>
  </datafield>
  <datafield tag="300" ind1=" " ind2=" ">
    <subfield code="a">x, 352 pages :</subfield>
    <subfield code="b">illustrations ;</subfield>
    <subfield code="c">26 cm.</subfield>
  </datafield>
  <datafield tag="504" ind1=" " ind2=" ">
    <subfield code="a">Includes index.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a"> the learning units needing focus and improvement. These practice tests can help them build their confidence and test techniques. Covers 2000 plus questions covering topics on: Product Knowledge, Equipment Use and Maintenance, Bar Tool and Set-Up, Beverage Building Techniques, Opening, Running and Closing Procedures and Customer Service. It's an indispensable tool to strengthen a bartender's command of the products, preparation and rules of the Bar and Beverage Service. --Back cover of the book.</subfield>
  </datafield>
  <datafield tag="520" ind1=" " ind2=" ">
    <subfield code="a">Professional bartending specializing in serving nonalcoholic or alcoholic drinks, is one of the major growth areas of the leisure, recreation and tourism industry. The boom of the hospitality like restaurants, hotels, coffeehouses, cafes, bars, pubs, lounges, casino and clubs call for employees equipped of the knowledge and skills of the trade. This book aims to help prepare candidates to pass written test by providing papers that will assess the competencies they have before getting an award in PROFESSIONAL BARTENDING. This material will aid candidates (and students) to evaluate their areas of strengths and weaknesses</subfield>
  </datafield>
  <datafield tag="650" ind1=" " ind2=" ">
    <subfield code="a">Bartending.</subfield>
    <subfield code="9">41195</subfield>
  </datafield>
  <datafield tag="942" ind1=" " ind2=" ">
    <subfield code="c">BK</subfield>
    <subfield code="2">lcc</subfield>
  </datafield>
  <datafield tag="952" ind1=" " ind2=" ">
    <subfield code="0">0</subfield>
    <subfield code="1">0</subfield>
    <subfield code="2">lcc</subfield>
    <subfield code="4">0</subfield>
    <subfield code="7">1</subfield>
    <subfield code="8">FRC</subfield>
    <subfield code="a">DLSU-D HS</subfield>
    <subfield code="b">DLSU-D HS</subfield>
    <subfield code="c">FC</subfield>
    <subfield code="d">2016-11-04</subfield>
    <subfield code="i">FC-000114</subfield>
    <subfield code="l">0</subfield>
    <subfield code="o">FC TX 950.7 .Si23 2015</subfield>
    <subfield code="p">3SHS2016000114</subfield>
    <subfield code="r">2023-08-11 00:00:00</subfield>
    <subfield code="t">000114</subfield>
    <subfield code="w">2021-08-09</subfield>
    <subfield code="y">BK</subfield>
  </datafield>
  <datafield tag="999" ind1=" " ind2=" ">
    <subfield code="c">31550</subfield>
    <subfield code="d">31550</subfield>
  </datafield>
</record>
