TY  - BOOK
AU  - Winslow, Kate,
AU  - Ambrosino, Guy,
TI  - Onions etcetera: the essential allium cookbook : more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion 
SN  - 9780997211313
AV  - TX 803.O5 .W732 2017
PY  - 2017///
CY  - Minneapolis, MN
PB  - Burgess Lea Press
KW  - Allium
KW  - Cooking (Chives)
KW  - Cooking (Garlic)
KW  - Cooking (Leeks)
KW  - Cooking (Onions)
KW  - Shallot
KW  - Wild leek
N1  - Includes index; Introduction: Is there an onion in the house? -- Our allium pantry -- The keepers : yellow & white storage onions -- The honey bunch : sweet onions -- The lean greens: scallions & chives -- Dearly beloveds : shallots & leeks -- The littles : pearl onions & cipollini -- The early birds : ramps, spring onions, green garlic & garlic scapes -- The vital bulb : garlic
N2  -  all of you out there who can't imagine cooking dinner without at least one onion in the mix. In Onions Etcetera you'll explore the wonderful versatility of the humble onion as you learn to coax out flavors familiar and unknown. From classics and family favorites, to more obscure recipes, you'll find 130 onion-centric dishes, including:  Za'atar Onion Petals with Beets and Labneh  Pearl Onion Tarte Tatin  Appalachian Chimichurri  Curried Onion Fritters with Mint Raita  Grilled Delicata Squash with Shallot Agrodolce  Cheese and Allium Toasties  Eggplant Salad with Black Garlic Tahini Dressing  Scallion Sesame Pancakes  Grilled Fish with Charred Garlic Scape Relish  And that's just a start, fellow onion lovers. Grab your chefs knife, your favorite member of the Allium family, and Onions Etcetera, of course, and get cooking! --Amazon.com; Onions Etcetera features more than 130 supermarket-friendly recipes, all from the indispensable allium family: leeks, chives, garlic, shallots, scallions, and every other type of onion! "I don't believe there is a single recipe in this book I don't want to cook." - Nigella Lawson  Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, Onions Etcetera is right place for you. This book is for all the Allium lovers out there
ER  -