TY  - BOOK
AU  - Soriano, Nora Narvaez.
TI  - Guide to meal management and table service.
SN  - 971-23-0478-7
AV  - F TX 911.3.M27 So68 1982 
PY  - 1982///
CY  - Manila
PB  - Rex Book Store
KW  - Food service management
KW  - Table service
N1  - Includes index
N2  - Written for students majoring in Home Economics, Food and Nutrition and Food Service Management, the book covers the basic concepts in meal management including menu planning, nutrition and meal preparation techniques. It also introduces table setting and styles of meal services as well as table etiquette. Lastly, it contains menus and recipes which one could use as a guide in organizing parties, formal or informal
ER  -