TY  - BOOK
AU  - Rubash, Joyce.
TI  - Master dictionary of food and wine
AV  - R TX 349 R821 1990 
PY  - 1990///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Cookery -- Dictionaries
KW  - Food -- Dictionaries
KW  - Wine and wine making -- Dictionaries
N2  - Patterned after the standard dictionary format of word, pronunciation, word origin, and definifion.  The definitions given are concise and uncomplicated.  Cross references, synonyms, and alternative spellings are included to clarify some definitions.  Commonly used synonyms are also listed for many entries
ER  -