TY  - BOOK
AU  - Coril, Jean.
TI  - Encyclopedia of food.
SN  - 1572152168
AV  - R TX 349 C76 1996 
PY  - 1996///
CY  - London
PB  - Promotional Reprint
KW  - Food
KW  - sears
N2  - Contains subjects necessary to prepare good tasting and  healthy food recipes.  Includes explanations of terminology and ingredients.  Inculcates sense of joy in cooking.  Entries are arranged alphabetically
ER  -