TY  - BOOK
AU  - Fajardo, Rachel Chipeco.
TI  - Handbook in quantity cookery: large quantity recipes for Philippine food service institutions 
SN  - 9713006275
AV  - F TX 725 .F178 1977 
PY  - 1977///
CY  - Manila
PB  - Merriam & Webster Bookstore
KW  - Cookery, Philippines
N1  - A valuable reference to food managers, kitchen supervisors, teachers and students. this handbook provides a digest of wealthy and informative food preparation literature. Part I discucc the complexities involved in volume feeding. Part II is an in-depth discussion on recipes, starting with its construction, conversion, standardization and portion control. In part II each category of recipes is properly introduced by a summary of useful information. How to spot a trouble area and bring food cost down is given as an effective guideline to food managers and supervisors in Part IV
ER  -