TY  - BOOK
AU  - Soriano, Nora Narvaez.
TI  - Guide to food selection, preparation and preservation.
SN  - 971-23-0114-1
PY  - 1994///
CY  - Manila
PB  - Rex Book Store
KW  - Cookery
KW  - sears
KW  - Food
N1  - Includes bibliographies and index
N2  - This book contains information about concepts, ideas, methods, processes, developments, recipes, equipment, and products. The book is divided into three topics: kitchen efficiency, food preservation, and preparation. Recipes, especially on filipino cuisine, are also included in the book. The text simplifies topics by explaining scientific concepts and emphasizing on the practical applications of concepts and theories
ER  -