TY  - BOOK
AU  - Riely, Elizabeth
TI  - The chef's companion: a concise dictionary of culinary terms. 
SN  - 0-442-02248-4
PY  - 1996///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Cookery
KW  - sears
KW  - Food
N1  - Includes bibliographical references
N2  - Highlights Chinese entries .  Gives main entries of Chinese dishes in Mandarin rather than Cantonese.  The wine entries in this edition reflect the huge growth of that industry outside Europe, thus the material includes more grape varieties as well as regions, styles, and wine-making terms, but no specific vineyards
ER  -