TY  - BOOK
AU  - Watson, Ronald R. (Ronald Ross), editor
AU  - Preedy, Victor R., editor
TI  - Fruits, vegetables, and herbs: bioactive foods in health promotion
SN  - 9780128029725
AV  - QK 861 .F943 2016
PY  - 2016///
CY  - Boston, MA
PB  - Elsevier
KW  - Phytonutrients
KW  - Vegetables in human nutrition
KW  - Fruit in human nutrition
KW  - Plant bioactive compounds
N1  - Includes bibliographical references and index; Socioeconomic inequalities in fruit and vegetable intakes -- Industrial freezing, cooking, and storage differently affect antioxidant nutrients in vegetables -- Pharmacological properties of some medicinal plants, its components and using fields -- Nutritional indicators and health aspects of fruit and vegetable consumption in aged adults -- Diabetes, diabetic complications, and flavonoids -- Curcumin : the epigenetic therapy -- Nutraceuticals as therapeutic agents for inflammation -- Vegetarian diets and disease outcomes -- Diet and nutrition role in prostate health -- Advances in the study of the health benefits and mechanisms of action of the pulp and seed of the Amazonian palm fruit, Euterpe oleracea Mart., known as "açai" -- Grape bioactives for human health -- Kiwifruit and health -- Cocoa--past medicinal uses, current scientific evidence, and advertised health benefits -- Pomegranate juice and extract -- Berries and blood pressure -- Poi history, uses, and role in health -- Bioactive potential of two wild edible mushrooms of the Western Ghats of India -- Nutrient profile, bioactive components, and functional properties of okra (Abelmoschus esculentus (L.) Moench) -- Fruit and vegetable consumption in the United States : patterns, barriers and federal nutrition assistance programs -- Dietary fiber and health : cardiovascular disease and beyond -- Fruits, vegetables, and herbs : bioactive foods promoting wound healing -- Curcumin in hepatic stellate cell activation in health -- Curcumin against amyloid pathology in mental health and brain composition -- Recent developments in using plant-derived natural products as tubulin inhibitors for the management of cancer -- Medicinal and nutritional qualities of Zingiber officinale -- Antimicrobials from herbs, spices, and plants
ER  -