TY  - BOOK
AU  - LeFavour,Cree
TI  - The new steak: recipes for a range of cuts plus savory sides 
SN  - 9781580088909
AV  - TX 749.5.B43 .L52 2008
PY  - 2008///
CY  - Berkeley, California
PB  - Ten Speed Press
KW  - Cooking (Beef)
KW  - Beef
KW  - International cooking
KW  - Menus
N1  - Includes index; Includes bibliographical references and index; Steak basics -- Kitchen essentials -- American steak -- Bistro steak -- Latin steak -- Far East steak -- Pantry
N2  - "A collection of fifty-five contemporary steak recipes from American, bistro, Latin, and Asian cuisine, each accompanied by side dishes to make a complete meal"-- Provided by publisher
ER  -