TY  - BOOK
AU  - Margen, Sheldon
AU  - University of California, Berkeley, wellness letter.
TI  - The Wellness encyclopedia of food and nutrition: how to buy store, and prepare every variety of fresh food 
SN  - 0-929661-03-6
PY  - 1992///
CY  - New York
PB  - Rebus
KW  - Food
KW  - sears
KW  - Nutrition
N2  -  and serving suggestions.  Contents: Nutrition directory, Vegetables, Fruits, Exotic fruits and vegetables, Grains and grain products, Legumes, Meats and poultry, Nuts and seeds, Fish and shellfish, Dairy and eggs;  comprehensive listings of different types and varieties;  cooking and preparation tips for retaining  food nutrients;  nutritional profile showing calories, carbohydrates, protein, fats, fiber, and key vitamins and minerals;  recommended methods to preserve taste and nutritional value;  shopping tips for choosing the freshest foods---where and when they are available; Every food entry provides the latest findings on the link between foods and disease prevention
ER  -