TY  - BOOK
AU  - Abiva, Cris C.
TI  - A quick guide to Filipino food and cooking.
SN  - 9712710696
PY  - 2001///
CY  - Pasig City
PB  - Anvil Pub.
KW  - Cookery, Philippine
KW  - sears
N2  - This handy reference contains a core listing of local terms and simple and clear meanings of ingredients, dishes, kitchen equipment, cooking methods, eating implements and more. This book documents the many aspects of the Filipino way of life and is a must for teachers, students and enthusiasts who want to discover what makes Filipino cuisine unique and fascinating
ER  -