TY  - BOOK
AU  - Mitchell, John, ed.
AU  - Mitchell, John
TI  - Flavours of Asia.
SN  - 1901268004
PY  - 2000///
CY  - Surrey, [England]
PB  - Arden Imprints
KW  - Cookery, Asian
KW  - sears
N1  - Snacks and Starters , Snacks & Salads , Seafood , Poultry , Meat , Vegetables , Rice & Nooodles , Desserts , Glossary and Index
N2  -  a balance of spices , herbs, roots, and leaves, all carefully blended to enhance the natural flavours of the main ingredient to produce a harmony of taste, aroma,color, and texture designed to appeal to all the senses. "John Mitchel, Flavours of Asia"; Consists of one hundred and seventy recipes of both traditional and less familiar dishes.  "The true spirit of Asian cooking is "balance" and "harmony"
ER  -