TY  - BOOK
AU  - Baraban, Regina S.
AU  - Durocher, Joseph F.,
TI  - Successful restaurant design.
SN  - 471359351
PY  - 2001///
CY  - New York
PB  - Wiley
KW  - Restaurants
N2  -  Chapter 2 - Integrative design;  Chapter 3 - The Psychology of design;  Chapter 4 - Design implementation: front to back through the custoimer's eyes;  Chapter 5 - Design implementation: back to front through management's eyes;  Chapter 6 - Mini-case solutions;  Chapter 7 - Speak out on design;  Chapter 8 - Design for the new decade; Covers the design of theme restaurants, display kitchens, cafeteria foodservice, creative dining concepts and more.  Views restaurant design through the eyes of both customers and management, and offers insights on restaurant design psychology.  Includes 35 case studies of innovative and traditional restaurant designs, interviews with designers, architects and restaurant owners on how they achieve successful restaurant designs, more than 200 illustrations, and 16-page color insert.  Contents: Chapter 1 - Where design begins
ER  -