TY  - BOOK
AU  - Rue, Nancy R.
AU  - Williams, Anna Graf
TI  - Quick reference to food safety & sanitation
SN  - 013042402-1
PY  - 2003///
CY  - Upper Saddle River, N.J.
PB  - Prentice Hall
KW  - Food handling
KW  - sears
KW  - Food service
N1  - Complaint with 2001 Food Code --Cover
N2  - Contains information on proprer handling of foods.Contents:Foodbore Illness & Personal Hygiene,Time & Temperature,Cross Contamination,Cleaning,Sanitation & Safety and New Words.Also includes reference chart of times and temperatures rquired to keep food safe
ER  -