TY  - BOOK
AU  - Fenaroli, Giovanni
AU  - Burdock, George A.
AU  - Handbook of flavor ingredients
TI  - Handbook of flavor ingredients.
SN  - 849309468
PY  - 2002///
CY  - Boca Raton, Fla.
PB  - CRC Press
KW  - Flavoring essenses
KW  - sears
N2  - Standard reference for flavor ingredients throughout the world.  Includes substances conferred food addtitve status,  Generally Recognized As Safe (GRAS) and those having undergone GRAS notification with FDA.  This edition is expanded with over 200 new entries  including many botanicals and other natural substances.Contents:(Chosen):Acacia Gum,Adipic Acid,Apricot,Bnazyl,Salicyte,Cherry Wild,Corinader,Dittany,Ethyl Palmitate,2-Hepten-4-One,Imperatoria,Labdanum,Marjoram,Sweet,2-Methyl-1,3-Cylohexadiene,2-Methyl-4Pentenoic Acid,(E,Z),36-nonadien-1-OL Acetate,Octyl,Isobutyrate,Phenetyl ,Alcohol,Pine,dwarf,Propyl,thioacetate,Sarcodactylis,oil,Taaragon extractm,Terpinyl isobutyrate,Tonka bean extract,2,6,6-trimethyl,-1,2-Cyclohexen-1Carboxaldehyde,n-Valraldehyde,Yucca,mohave extract,Zingerone
ER  -