TY  - BOOK
AU  - McFadden, Christine
AU  - France, Christine
TI  - Chocolate: cooking with the world's best ingredient. 
SN  - 1843090686
PY  - 2001///
CY  - London
PB  - Hermes House
KW  - Chocolate
KW  - sears
KW  - Cookery (Chocolate)
N2  -  A World of Chocolate;  Cultivation and Processing;  Physiology and Psychology;  Taste, Quality and Presentation;  The History of Chocolate;  The Recipes; Informs and instructs the readers on the history and production of chocolate.  Contents:  Introduction
ER  -