TY  - BOOK
AU  - Doeser, Linda
TI  - Chinese: the essence of Asian cooking. 
SN  - 1843090678
PY  - 2001///
CY  - London
PB  - Hermes House
KW  - Cookery, Chinese
KW  - sears
N2  -  Desserts;  Fish and Seafood;  Meat;  Noodles;  Poultry;  Rice Dishes;  Salads;  Sauces and Sambals;  Soups and Starters;  Vegetables; Contains over 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malysia, and Japan.  Includes step-by-step instructions and colour photographs of the finished dishes.  Contents: Introduction - Ingredients, Equipment, & Cooking Techniques
ER  -