TY  - BOOK
AU  - Harbutt, Juliet
AU  - Denny, Roz
TI  - Cheese: a feast of international dishes. 
SN  - 1843091267
PY  - 2001///
CY  - London
PB  - Hermes House
KW  - Cookery (Cheese)
KW  - sears
N2  - A fully illustrated reference to the cheeses of the world, with descriptions of colour, texture, taste and background.  Contains over 100 classic and contemporary cheese recipes.Contents:Cheeses of the world-(Selected Cheeses):French,Italian,English,Portuguese,German,Belgian,Turkish The Cheese of the USA).The Recipes:Soups,Savouries and Snacks,Salads and vegetable Dishes,Main Meal Cheeses Dishaes,Vegetarian Dishes,Pastries,Pizzas and Pasta,Desserts and Pasta.Includes guidelines in shopping for cheese
ER  -