TY  - BOOK
AU  - Gonzalez, Gene R.
AU  - Sandique, Jill F.
TI  - Fundamentals of professional cooking and baking.
SN  - 9712714187
PY  - 2004///
CY  - Manila
PB  - Anvil
KW  - Baking
KW  - sears
KW  - Food service
ER  -