TY  - BOOK
AU  - Farrow, Joanna
TI  - Chocolate.
SN  - 600605752
PY  - 2001///
CY  - London
PB  - Hamlyn
KW  - Cookery (Chocolate)
KW  - sears
N1  - Numbering in series arbitrarily assigned
N2  - Contains recipes for hot puddings, cold desserts, gateaux and torte, easy cakes and muffins, biscuits and cookies, and confectionary and sweets.  Also include basic chocolate recipes and recipes for chocolate decorations
ER  -