TY  - BOOK
AU  - Brown, Douglas Robert,
TI  - The encyclopedia of restaurant forms: a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation 
SN  - 091062729-0
PY  - 2004///
CY  - Ocala, F.L.
PB  - Atlantic Publishing Group
KW  - Restaurant management
KW  - sears
N2  - Focuses on issues,situations and tasks that are met constantly in management.Contains tools,forms,checklists and templates and training aids for operation.Contents:Food Safety,Kitchen Management,Bar & Beverage Management,General Mangement,Menu Management,Employee Training ,Human Resource Management,Inventory Control,Fianacial Management,Catering /Banquet Management,Hotel Management
ER  -