TY  - BOOK
AU  - Reyes, Benedicto.
AU  - Roldan, Amelia S.
TI  - Introduction to culinary operations: the basics of professional cooking 
AV  - F TX 724.5.P6 .R33 2005 
PY  - 2005///
CY  - Manila
PB  - AR Skills Development & Management Services
KW  - Cookery, Philippines
KW  - sears
KW  - Cookery
ER  -