TY  - BOOK
AU  - Whiteman, Kate.
TI  - The world encyclopedia of fish and shellfish
SN  - 0-7548-0488-7
AV  - R QL 165 .W593 2000 
PY  - 2000///
CY  - London
PB  - Lorenz Books
KW  - Fishes
KW  - sears
KW  - Shellfish
N1  - Equipment,Buying & Preparing Fish,Cooking Fish,Buying,Preparing and Cooking Shellfish,A Catalogue of Fish & Shellfish,Seafish,Freshwater fish,Pickled Fish,Caned Fish,Smioked Fish,Fish Sauces & Pastes,Crustaceans,Gastropods,Moluscs,Other Edible Sea Creatures,Fish & Shellfish Recipes
N2  - Includes all the well-known fish and shellfish,such as tuna,salmon,and haddock,prawnsand oysters as wellas as a whole host of interesting varieties ,from abalone,tilapia and zander,to fugu fish.Provides information on the habitats & nutritional benefits of fish and shellfish.Features recipes on soups,staters,mousses,pates and terrines,salads,everyday main courses,light & healthy dishes and elegant dishes for entertaining
ER  -