TY  - BOOK
TI  - Hamlyn complete cook
SN  - 753711257
AV  - TX 737 .H181 2000
PY  - 2000///
CY  - London
PB  - Octopus Pub.
KW  - Cookery
KW  - Dinners and dining
N2  - Describes a wide range of different ingrdients, tools, and equipment and basic cooking techniques. Features over 1000 recipes with everyhing from basic cooking to exotic dishes from around the world. The first section contains detailed glossary of 400 ingredients, offering hints and advices for their preparation, cooking and uses. The second section reviews a wide cross-section of tools equipment used in the kitchen, including pots and pans, utensils and electrical appliances while the third section includes the basic recipes used in the recipe section and explains techniques used in everyday cooking.Inludes reference section with illustrations to assist with identification of ingredients, tools and equipment and to further demonstrate some of the basic techniqu
ER  -