TY  - BOOK
AU  - Millstone, Erik.
AU  - Lang, Tim.
TI  - The atlas of food: who eats what, where and why 
SN  - 1853839655
AV  - HD 9000.5 .M629 2003
PY  - 2003///
CY  - London
PB  - Earthscan
KW  - Food industry and trade
KW  - Food
N2  - Discusses issues like: much grain fed to cattle instead of reserving it for the consumption of large number of people in the world who need them most, genetically modified crops safety for human consumption, works of market and preserving the vested interest of privileged few, the impacts of the different forms of farming,processing,transportation,retailing and changes in eating habits
ER  -