TY  - BOOK
AU  - Miron, Amanda.
AU  - Brown, Douglas Robert,
TI  - The professional bar & beverage manager's handbook: how to open and operate a financially successful bar, tavern, and nightclub 
SN  - 9780910627597
AV  - R TX 950.7 .M678 2006 
PY  - 2006///
CY  - Ocala, Fla.
PB  - Atlantic Pub. Group
KW  - Bars (Drinking establishments)
KW  - Taverns (Inns)
N2  - Examines bar business.Covers essential issues,permitting,and determining customer base and appeal in detail for the beginner.Gives advice on assessing customers,cost issues,amd dealing with prospective and present bar owners on their businesses
ER  -