TY  - BOOK
AU  - Montagne, Prosper,
AU  - Robuchon, Joel,
TI  - Larousse gastronomique
SN  - 609609718
AV  - TX 349 .L328 2000
PY  - 2001///
CY  - New York
PB  - Clarkson Potter Publishers
KW  - Cookery
KW  - Cookery, French
KW  - Food
N1  - Based on the work of Prosper Montagne
N2  -  ingredient identification,including how to recognize,purchase,store, and use;  techniques from basic to advance; biographies of important culinary figures.Includes new recipes, terms and techniques with colred photogaphs; Discusses history of foods,eating, and restaurants, cooking terms
ER  -