TY  - BOOK
AU  - Ingram, Christine
TI  - The world encylopedia of bread and bread making
SN  - 1859679129
PY  - 1999///
CY  - London
PB  - Anness Publishing Ltd .
N2  - Covers the breads of the world, with details about their shapes, taste, texture and background. Includes recipes of the following breads: italian ciabatta, french baguettes, irish soda bread, san franciscan sourdough, portuguese corn bread, welsh caly pot loaves, and syrian onion bread. Provides step-  by - step techniques section explaining every stage of bread-making process from mixing and kneading to glazing and baking
ER  -