TY  - BOOK
AU  - Labensky, Steven.
AU  - Ingram, Gaye G.
AU  - Labensky, Sarah R.
TI  - The Prentice Hall essentials dictionary of culinary arts
SN  - 9780131704633
AV  - TX 349 .L112p 2008
PY  - 2008///
CY  - Upper Saddle River, NJ
PB  - Pearson/Prentice Hall
KW  - Cookery
KW  - Food
N2  - It contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, international foods, food chemistry, historical and cultural terms, hospitality terms and prepared dishes
ER  -