TY  - ADVS
AU  - Nelson,Erik
AU  - Stamberg,Josh
AU  - Ray,Rachael
AU  - Pollan,Michael
AU  - Andrés,José
AU  - Lakshmi,Padma
AU  - Kawash,Samira
AU  - Stone,Curtis
AU  - Smith,Andrew F.
AU  - Oliver,Garrett
AU  - Twilley,Nicola
AU  - Majumdar,Simon
AU  - Greenspan,Eric
AU  - Reichl,Ruth
AU  - Turner,Jack
AU  - Moss,Michael
AU  - Stuckey,Barb
ED  - National Geographic Television,
ED  - National Geographic Channels International,
ED  - National Geographic Society (U.S.),
ED  - National Geographic Television & Film,
TI  - Eat: the story of food 
SN  - 9781426346354
AV  - TX355 
PY  - 2014///]
CY  - [Washington, DC]
PB  - National Geographic, NGHT, LLC
KW  - Food
KW  - History
KW  - Food habits
KW  - Social aspects
KW  - Documentary television programs
KW  - lcgft
KW  - Nonfiction television programs
KW  - Television programs for the hearing impaired
KW  - Video recordings for the hearing impaired
KW  - fast
KW  - Home Economics Objective
N1  - Originally produced as episodes comprising the first season of the television series Eat : the story of food in 2014; "2 discs"--Container; TV parental guidelines rating: TV-PG (parental guidance suggested; this program contains material that parents may find unsuitable for younger children); Episodes; Food revolutionaries --; Carnivores --; Sugar rushes --; Hooked on seafood --; Guilty pleasures --; Baked & buzzed; Special features: Interviews with celebrity chefs -- Foods for health initiative; Narrator, Josh Stamberg ; commentators, Rachael Ray, Michael Pollan, José Andrés, Padma Lakshmi, Samira Kawash, Curtis Stone, Steven Witherly, Andrew F. Smith, Garrett Oliver, Nicola Twilley, Simon Majumdar, Eric Greenspan, Ruth Reichl, Jack Turner, Michael Moss, Barb Stuckey
N2  - Travel through time on a culinary adventure that reveals the humble beginnings and climactic interludes of cuisine throughout the ages to reveal how food has made us who we are today, and how it shapes our future
ER  -