TY  - BOOK
AU  - Brotherton, Bob.
AU  - Wood, Roy C.,
TI  - The Sage handbook of hospitality management
SN  - 9781412900256
AV  - TX 911.3.M27 .Sa18 2008
PY  - 2008///
CY  - London
PB  - Sage
KW  - Hospitality industry
N1  - Includes bibliographical references and index
N2  - Focuses on key aspects of  of the hospitality managemnt curriculum, research and practice bringing togehter leading scholars throughout the world.Each essay examines a theme or functional aspect of hospitality management and offers a critical overview of the principle ideas and issues. Topics include : The nature of hospitality and hospitality managment, the relationship of hospitality managment to tourism, leisure and education provision, The current state of development of the international hospitality business, The core activities of food, beverage and accomodation managament, Research strategies in hospitality management, Innovation of entrepneurship  trends, and The role of information technology. Includes Tables and Figures
ER  -