TY  - BOOK
AU  - Atkinson, Catherine.
TI  - The encyclopedia of sauces, pickles & preserves
SN  - 9780754816812
AV  - TX 819.A1 .At54 2006
PY  - 2006///
CY  - London
PB  - Lorenz
KW  - Cooking (Relishes)
KW  - Salsas (Cooking)
KW  - Sauces
N1  - Over 400 suaces, marinades, salsas, dips, dressings, jams, jellies, pickles, preserves and chutneys, shown step by step with 1400 stunning photographs. How to add something special to every kind of dish for every kind of occasion - from a tasty snack to a light lunch and from a family meal to  a very special dinner. T.p
N2  -  2. Simple recipes fro traditional and original preserves, including mango chutney, blackcurrant brandy, grapefruit curd, marmalade spiced with ginger etc., 3. two excellent reference sections on the art of sauce-making and preserving supply all the necessary know-how and essential techniques from making stocks and marinades to setting jams;  4. more than 1400 photographs with step - by -  step recipes and nutritional information to help with the planning of special diets; Provides hundreds of sweet and savoury accomplishments for every kind of meal, including classic cook-in and pour-on sauces for pasta, fish and shellfish, poultry, game, meat and vegetable dishes. Provides:1. inspired collection of flavours and textures from all around the world, from party dippers such as quacamole, and sour cream cooler to the tart perfection of an apple sauce for a rich, succulent roast plus innovative flavour-boosters such as chive flower dressing for grilled potatoes
ER  -