TY  - BOOK
AU  - Brown, Douglas Robert,
AU  - Henkel, Shri L.,
TI  - The non-commercial food service manager's handbook: a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM 
SN  - 9780910627818 (alk. paper)
AV  - TX 943  .B812 2007
PY  - 2007///
CY  - Ocala, Fla.
PB  - Atlantic Pub.
KW  - Food service
KW  - Food service management
N1  - Includes index; Includes bibliographical references and index
N2  - This handbook shows a step-by-step on how to set-up, operate, and manage a financially successful food service operation. In addition, it provides detailed instruction and examples on basic cost-control systems, menu planning, sample floor plans and diagrams, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, setting-up computer systems, hiring and training, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development
ER  -