TY  - BOOK
AU  - Dias Blue, Anthony.
TI  - America's kitchen: traditional & contemporary regional cooking featuring recipes from America's most celebrated chefs 
SN  - 1570361614
AV  - TX 715 .D543 1995
PY  - 1995///
CY  - Atlanta
PB  - Turner Pub.
KW  - Cookery, American
N1  - Includes index
N2  - This lavishly illustrated, comprehensive collection of more than 220 recipes features the best of America's regional cuisines, selected by one of the nation's most influential and knowledgeable food critics. Contributors include Wolfgang Puck, Paul Prudhomme, Emeril Lagasse, and many others. 100 color photos. 10 illustrations."www.shelfari.com"
ER  -