TY  - BOOK
AU  - Alix, Louella Theresa Eslao.
AU  - Alix, Rodolfo G.,
AU  - Rebayla, Generoso,  
TI  - Hikay: the culinary heritage of Cebu 
SN  - 9789715390484
AV  - TX 724.5.P6 .Al48 2013
PY  - 2013///
CY  - Cebu City
PB  - University of San Carlos Press
KW  - Cookery
N2  - This cookbook written by Louella Theresa Eslao-Alix celebrates the traditional cuisine of Cebu. It surveys the culinary landscape of Cebu and traces the various influences that have enriched the local cuisine. It includes quintessential Cebuano recipes such as Sinugba (roast fish or meat), Tinuwa (boiled pork), and Kinilaw (raw fish). (Source: http://artbooks.ph/)
ER  -