TY  - BOOK
AU  - Gibson, Michael.
TI  - The sommelier prep course: an introduction to the wines, beers, and spirits of the world 
SN  - 9780470283189
AV  - TX 925  .G358 2010
PY  - 2010///
CY  - Hoboken, NJ
PB  - Wiley
KW  - Sommeliers
N1  - Includes bibliographical references and index
N2  - Is a wine textbook that takes a topical approach to wine, beer, and spirits, focusing on the information that is most important at the introductory level. Complete with illustrations, the book covers New World and Old World wines, viniculture and viticulture, and fermented beverages such as sake, mead, and cider as well as beer and spirits. Includes review questions, key terms, maps, sample wine labels, and a pronunciation guide with more than 1,200 terms
ER  -