TY  - BOOK
AU  - McGee, Harold.
TI  - Modern gastronomy A to Z: a scientific and gastronomic lexicon 
SN  - 9781439812457
PY  - 2010///
CY  - Boca Raton, Fla.
PB  - CRC
KW  - Cooking
KW  - Food
KW  - Gastronomy
N1  - Alicía Foundation founded by famed chef Ferran Adrià of el Bulli--T.p. and cover; Includes index
N2  - It defines chemical materials and processes that are basis for the craft of cooking. Likewise, it gives chefs a better understanding of the terminology that describes the nature of the ingredients they work with everyday and explain the reasons of ingredients which produce certain reactions.  Moreover, the book helps in discovering wide range of potential products that can be used in preparation. It explores the link between cooking and chemistry
ER  -