TY  - BOOK
AU  - Solate, Jeffrey T.
TI  - Pocket dictionary of food safety
SN  - 9781439842034
AV  - TX 531 .So42 2011
PY  - 2011///
CY  - Boca Raton, FL
PB  - CRC Press
KW  - Food
N1  - Includes bibliographical references (p. 149-153)
N2  - Delivers list of definitions commonly used in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifies and organizes food safety terms from various sources into alphabetical listings. The dictionary covers related areas such as: food microbiology, food chemistry, food quality assurance, foodborne incidents, Food regulation, standards, and equipment
ER  -