TY  - BOOK
AU  - Brittin, Helen Clark.
TI  - The food and culture around the world handbook
SN  - 9780135074817 (pbk.)
AV  - TX 353 .B778 2011
PY  - 2011///
CY  - Boston
PB  - Prentice Hall
KW  - Cookery
KW  - Diet
KW  - Food habits
N1  - Includes bibliographical references and index
N2  - This handbook contains basic cultural and geographic information about cultural groups throughout the world. It facilitates understanding of factors affecting values, beliefs and practices related to food and nutrition. Essentially, it provides information on food and culture of 195 countries throughout the world which also includes information on influences on food, usual food listed in food groups, seasonings, typical dishes, national dish if there is one, special occasion foods, beverages, meals and service, street food and snacks
ER  -