TY  - BOOK
AU  - Edelstein, Sari.
TI  - Food, cuisine, and cultural competency: for culinary, hospitality, and nutrition professionals 
SN  - 9780763759650 (pbk.)
AV  - TX 357 .F739 2011
PY  - 2011///
CY  - Sudbury, Mass.
PB  - Jones and Bartlett Publishers
KW  - Cooking
KW  - Diet
KW  - sears
KW  - Eating customs
KW  - Food habits
N1  - Includes bibliographical references and index
N2  - A comprehensive textbook on food traditions around the world, with individual chapters that cover a distinct region or culture and discuss the various contexts that contribute to nutrition and health, such as lifestyles, eating patterns, ethnic foods, menu planning, and communication
ER  -