TY  - BOOK
AU  - Hong-Shum, Lily.
AU  - Smith, Jim,
TI  - Food additives data book
SN  - 9781405195430
AV  - TX 553.A3 .F739 2011
PY  - 2011///
CY  - Chichester, West Sussex
PB  - Wiley-Blackwell
KW  - Food additives
N1  - Includes bibliographical references and index
N2  - This data book covers technical data on food additives. Coverage is of preservatives, enzymes, gases, nutritive additives, emulsifiers, flour additives, acidulants, sequestrants, antioxidants, flavor enhancers, colour, sweeteners, polysaccharides and solvent. Entries for each additive include information on: function and applications, safety issues, international legal issues, alternatives, synonyms, molecular formula and mass, alternative forms, appearance, boiling, melting, and flash points, density, purity, water content, solubility, synergists, antagonists, and more, with full and easy-to-follow-up references
ER  -