TY  - BOOK
TI  - Encyclopedia of dairy sciences
SN  - 9780123744029 (set)
AV  - SF 229  .En19 2011
PY  - 2011///
CY  - London
PB  - Elsevier/Academic Press
KW  - Dairy farming
KW  - sears
KW  - Dairying
N1  - V. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index
N2  - Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transormation of milk into its various consumer products, including beverages, fermented products, contentraed and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry
ER  -