TY  - BOOK
AU  - Dekura, Hideo.
TI  - Encyclopedia of Japanese cuisine
SN  - 9781742570181
AV  - TX 724.5.J3  .D369 2011
PY  - 2011///
CY  - Australia
PB  - New Holland Pub.
KW  - Cookery, Japanese
KW  - sears
N2  - This illustrated book contains information on how to prepare, store and use hundred of ingredients and many utensils, and features a 16-page colour section of photos. Hideo, the author weaves information on such topics as the tea ceremony, ceramics and the cooking knives ceremony alongside plenty of practical information to create authentic Japanese dishes at home
ER  -